Businesses are consistently pushed to transform and adapt at unprecedented speed in order to survive. The same notion applies to the F&B industry as well, where food delivery is going to be the future, replacing the current brick and mortar restaurants.
This is why NJIntelligence has come up with the Food Plane, a digital food delivery truck that is not limited to any particular location. Food Plane looks to revolutionize the current food delivery models by decreasing overheads and increasing revenues while maintaining optimum hygiene levels.
The Challenges
Post pandemic, many F&B restaurants have adopted a new business model of relying on their online presence and delivery partners to keep their day-to-day operations going. This change can be chalked up to these issues they must have while running their business in the current era:
-
Location disadvantages
-
Costly and labour-intensive food-delivery models
-
Delivered food is not fresh or does not appear appealing
-
High platform fees charged by delivery partners
A Mobile Solution- Food Plane
Instead of trying to better the current situation, NJIntelligence was spurred on by the idea that location should not limit the businesses of food establishment, hence, leading to the creation of Food Plane. Under this concept, food will be prepared in a central kitchen or individual restaurants and then packed into a small roaming truck. Customers can make their orders online and then collect them when the truck is within their neighbourhood collection zone.