19 Sep 2022
Everything you need to know about food tech startups in Singapore

FoodTech was always inevitable, given the role of technology in our day-to-day lives. Despite being...

07 Sep 2022
Impact of tech innovation on food sustainability

Singapore has been a hub for ethical food tech innovation - thanks to its thriving startup culture...

29 Aug 2022
7 “first steps” your business must take while embracing technology

At this point, the last thing you need to hear - as a business owner - is just how important techno...

10 Aug 2022
Is social media an uphill challenge or big-time opportunity for SMEs?

Milan Kundera got it right when he said, "Business has only two functions - marketing and innovatio...

27 Jul 2022
One FM Offers Cali’s Once-In-A-Lifetime ‘No-Inflation Menu’

Everyone talks about letting go of the past. Even the great bard once said, "What's past is prologu...

27 Jul 2022
Why tapping into power data is inescapable reality and boon for SMEs

The advanced analytics market is expected to cross $214 billion by 2030 at a CAGR of 21.1% from 202...

01 Jul 2022
How Singapore F&B businesses stay prepared for adversities?

It has been talked about time and time again, how the abrupt arrival of the pandemic has led to the...

23 Jun 2022
Robot Waiter to “digital salesman”: How this S’porean grew a canteen to a F&B tech empire

13 years ago, Neelendra Jain was running a vegetarian Indian stall at Singapore Management Universi...

18 Jun 2022
How technology adoption has empowered businesses to beat inflation

The COVID-19 pandemic. The Russia-Ukraine war. Supply chain disruption. Rising oil prices. Fading c...